World Bread Day provides us with the opportunity to talk about bread and bakers, to find out about their history, their importance and their future. It also gave me an excuse today to put together a very hurried display of books on the topic of bread. While the library had quite a few nonfiction books about bread as food, bread as a cooking or craft activity and bakers I was more interested in finding some fiction titles. I found quite a few:
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Everybody Bakes Bread by Norah Dooley
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Brown Bread and Honey by Pamela Allen
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Mr McGee and the Big Bag of Bread by Pamela Allen
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Mr Belinsky's Bagels by ellen Schwartz
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The Giant Jam Sandwich by John Vernon Lord
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Monsieur Saguette and his Baguette by Frank Asch
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Zed's Bread by Mick Manning & Brita Granstrom
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Sun Bread by Elisa Kleven
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Tony's Bread by Tomie dePaola
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Bread and Jam for Frances by Russell Hoban
• Everybody Bakes Bread by Norah Dooley
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