It is Culinarians Day! What is a culinarian? Culinarians are experts in the art and science of cooking and serving food. They can be chefs, cooks, home cooks, bakers, and anyone else who is involved in the process of preparing and serving meals.
Culinarians Day was invented as a way to thank all the culinarians who make our experience of eating out fun and special.
In the library we could have so much fun with displays for this day. We could do biographies of cooks, we could do a display of cookbooks, we could get out all the books about cooking...where would we stop?
Here's a few books I would definitely include:
These biographies:
Niki Nakayama
Julia Child
George Crum
Joyce Chen
Hanson Gregory
These two cookbooks:
I have learned a new word and now I know which skill I need in a house mate - not a handperson; not a picture hanger; not a cleaner; I need a Culinarian!
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