Tuesday, October 16, 2012

16th October World Bread Day

World Bread Day provides us with the opportunity to talk about bread and bakers, to find out about their history, their importance and their future. It also gave me an excuse today to put together a very hurried display of books on the topic of bread. While the library had quite a few nonfiction books about bread as food, bread as a cooking or craft activity and bakers I was more interested in finding some fiction titles. I found quite a few:
Everybody Bakes Bread by Norah Dooley
Brown Bread and Honey by Pamela Allen
Mr McGee and the Big Bag of Bread by Pamela Allen
Mr Belinsky's Bagels by ellen Schwartz
The Giant Jam Sandwich by John Vernon Lord
 Monsieur Saguette and his Baguette by Frank Asch
Zed's Bread by Mick Manning & Brita Granstrom
Sun Bread by Elisa Kleven
Tony's Bread by Tomie dePaola
• Bread and Jam for Frances by Russell Hoban

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